From ResponsibleTechnology.org – November 30, 2011 Click here to listen to the audio. [...]
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 |
Spilling the Beans | January 8, 2010 Dear Friends, Thanks again for the generous outpouring of donations in the last days of 2009. The extra $17,000 (including the matching grant) was a wonderful way to end a year of great achievement. On top of that, a December article in Supermarket News [...] [...] From Mercola.com – January 9, 2010: A study demonstrates the toxicity of three genetically modified corn varieties from the American seed company Monsanto, according to the Committee for Independent Research and Information on Genetic Engineering. “For the first time in the world, we’ve proven that GMO are neither sufficiently healthy nor proper to be commercialized … Each [...] [...] From Mercola.com: Clearly, Monsanto — the world leader in genetic modification of seeds — has worked its way into varying high-level positions in the U.S. government. There are other less noticeable connections too, such as Sharon Long, a former member of Monsanto’s board of directors who was part of Obama’s scientific advisory team during the election/campaign. Monsanto [...] [...] From Spilling the Beans Newsletter: Doctors Warn: Avoid Genetically Modified Food By Jeffrey M. Smith On May 19th, the American Academy of Environmental Medicine (AAEM) called on Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks.[1] They called [...] [...] From NaturalNews.com: The Cornucopia Institute (www.cornucopia.org) has just released a new report about organic soy products that’s sending shockwaves through the soy industry. By compiling information on the sourcing of soybeans, the use of toxic chemicals for soy protein extraction, and the use or avoidance of genetically modified soybeans, the Cornucopia Institute has created an Organic [...] [...] It is hard to find any food that does not contain high fructose corn syrup. It is found in sodas, tomato ketchup, sauces, and many other foods. Here are two articles from the Weston A. Price Foundation that explain the dangers: The Double Danger of High Fructose Corn Syrup The Murky World of High Fructose Corn Syrup [...] Learn about the dangers of genetically modified food: http://www.seedsofdeception.com [...] |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Copyright © 2012 Fred Bloem, MD – Holistic Physician in Maryland – 301-260-2601 - All Rights Reserved |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Recent Comments