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How to Avoid Genetically Modified Food in Restaurants #GMO #food

From ResponsibleTechnology.org – November 30, 2011 Click here to listen to the audio. [...]

Peer-Reviewed Nutritional Medicine Information Online

From Orthomolecular.org – October 3, 2011 (OMNS, Oct 3, 2011) Many of our readers have written to say that when they try to talk to their physician about using nutritional medicine, the subject is promptly dismissed. Furthermore, such dismissal is often accompanied with doctor statements such as, “I have not seen any good research showing that [...] [...]

Iodine and Breast Cancer – #cancer #iodine #breastcancer

From DrDach.com In his Iodine book, David Brownstein MD reports three cases of spontaneous regression of breast cancer after iodine supplementation.(1) (page 63) The first patient, Joan a 63 year old English teacher, was diagnosed with breast cancer in 1989, declined conventional treatment, and took 50 mg per day of Iodoral, (Iodine). Six weeks later, a PET scan (left [...] [...]

Watch out for high fructose corn syrup in barbecue sauces

From NaturalNews.com – November 25, 2011. Barbecue enthusiasts who believe that “if it ain’t barbeque, it ain’t food” may be pouring something that arguable isn’t food on their grilled meats if they use commercially prepared barbeque sauce. Many of these sauces create their so-called “authentic” flavor using high fructose corn syrup — often as one of [...] [...]

#Lead Poisoning Alert: This Widely Used Drink is Dangerous #fluoride #water

From Mercola.com – November 12, 2011: Story at-a-glance Now declassified files of the Manhattan Project and the Atomic Energy Commission shows that the original motivation for promoting fluoride and water fluoridation in the U.S. was to protect the bomb- and aluminum industries from liability Originally, the fluoride used to fluoridate water supplies came from the aluminum and atomic [...] [...]

Aspartame Rebranded as AminoSweet

From Mercola.com (March 2, 2010): America’s Deadliest Sweetener Betrays Millions, Then Hoodwinks You With Name Change Aspartame producer Ajinomoto is launching a new initiative that will rebrand the sweetener as “AminoSweet”. Aspartame is used in many foods and beverages marketed as low calorie or sugar-free. However, its reputation has been clouded somewhat by studies that have investigated reports [...] [...]

NLM Censors Nutritional Research - Medline is Biased

From orthomolecular.org: FOR IMMEDIATE RELEASE Orthomolecular Medicine News Service, January 15, 2010 NLM Censors Nutritional Research Medline is Biased, and Taxpayers Pay for It Comment by Andrew W. Saul Editor-In-Chief, Orthomolecular Medicine News Service (OMNS, January 15, 2010) Did you know that there are “good” medical journals, and that there are “naughty” medical journals? No kidding. The good journals are easy to access [...] [...]

Window cleaning chemical injected into fast food hamburger meat

From NaturalNews.com – January 5, 2010: If you’re in the beef business, what do you do with all the extra cow parts and trimmings that have traditionally been sold off for use in pet food? You scrape them together into a pink mass, inject them with a chemical to kill the e.coli, and sell them to [...] [...]

Supermarket News Forecasts Non-GMO Uprising

Spilling the Beans | January 8, 2010 Dear Friends, Thanks again for the generous outpouring of donations in the last days of 2009. The extra $17,000 (including the matching grant) was a wonderful way to end a year of great achievement. On top of that, a December article in Supermarket News [...] [...]

The Health Hazards of GM Corn

From Mercola.com – January 9, 2010: A study demonstrates the toxicity of three genetically modified corn varieties from the American seed company Monsanto, according to the Committee for Independent Research and Information on Genetic Engineering. “For the first time in the world, we’ve proven that GMO are neither sufficiently healthy nor proper to be commercialized … Each [...] [...]

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